I know it’s summer and it’s hot out but occasionally there’ll be those cool rainy nights when you’re home curled up on the couch watching a movie.
My recipes are always going to be for 1 or 2 and even then you’ll probably have leftovers. For more servings just double or triple up the recipe. And remember any recipe can be converted to organic if you use organic ingredients. This recipe is not for children.
- 1 TBS Olive Oil
- 1 Small Onion, diced
- 1/2 lb Ground Beef
- 1 can (14.5 oz) Petite Diced Tomatoes
- 1 can (15.5 oz) Chili Beans
- 1/4 tsp himalayan salt
- 1/4 tsp ground pepper
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp ground red pepper
Saute’ onion in oil. When translucent, add the ground beef and stir until the meat is brown.
When the meat is ready, pour in the tomatoes, beans and the rest of the ingredients. Bring to a boil, cover, reduce heat, and simmer for 1 hour. Let sit uncovered for 15 minutes before eating.
This is delicious on cornbread or with nachos.