1 lb organic potatoes, cut into 1″ cubes (I like to leave the skin on for organic potatoes)
4 stalks Organic Celery, diced
1 small Organic Yellow Onion, diced
1 cup Mayonnaise
Salt & Pepper to taste
Boil potatoes for approximately 1/2 hour, drain. Run under cold water until cooled.
Mix all ingredients together and leave in refrigerator until ready to eat.