- 1 cup flour
- 1 cup Italian bread crumbs
- 1/2 cup milk
- 1 egg
- 1/4 cup grated parmesan cheese
- salt & pepper to taste
- 2 large thinly sliced chicken cutlets
Separate flour and bread crumbs into separate plates. In a bowl mix milk, egg, cheese & salt & pepper. Coat cutlet in flour, then egg mixture, then bread crumbs. Put aside in a dish until both are finished.
Pour about 1/4″ vegetable oil in frying pan and heat on medium until oil warms up. Don’t let it get too hot. You don’t want to burn the outside of the cutlet and have the inside be raw. When oil is medium/hot place the cutlets in. Let cook for approximately 5 minutes on each side. Until golden brown. Place on flat on paper towels when done to cool.
This is a family favorite and my son named these “Mom’s Famous Chicken”. This serving is for 2 but can be doubled and tripled up to however much you like.