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Month: March 2017

The Scoop On Ions

I’ve always loved a good thunderstorm!  The sound of the rain on the windows can be both exciting and soothing.  There’s just something so cleansing about the earth after a good […]

Nashville Zoo at Grassmere

It’s hard for me to believe it’s been one year to the day since I last visited The Nashville Zoo.  What an absolutely glorious place!  From the moment you get […]

Basic Chicken Cutlets

1 cup flour 1 cup Italian bread crumbs 1/2 cup milk 1 egg 1/4 cup grated parmesan cheese salt & pepper to taste 2 large thinly sliced chicken cutlets Separate […]

Ah Green!

There is truly no other color that captures the feeling of Spring like the color green.  To close your eyes and picture the color green will bring visions of budding plants […]

Grandma’s Meatballs & Sauce

Meatballs 1 lb ground pork, chicken, or beef 1/2 cup grated parmesan 1 TBS parsley 2 eggs 4 slices bread grated on large holes of grater 1/2 tsp garlic powder […]

Easy Breezy Tortellini & Tuna Salad

1 cup Tortellini 3/4 cup frozen peas 3/4 cup mayonnaise 1 pouch tuna (low sodium) salt & pepper to taste Boil water on stovetop. Add tortellini and peas at the […]

Is it Gravy or is it Sauce?

Everything in life changes.  When I was going to school, Pluto was a planet.  Now it isn’t any more.  Change!  To me it will always be a planet. I was […]